“Our winemaking team comes from varied backgrounds and work experiences, but we all work well together. I think much of that has to do with our shared traits, work ethic, and our general affection for one another.”— Steven DeCosta, Director of Winemaking
In addition to our company-owned vineyards in Parlier and the Robert Hall winery in Paso Robles, O’Neill proudly partners with over 150 of California’s most experienced and innovative growers to contract over 15,000 acres of vineyards and crushing over 160,000 tons of grapes annually. The wide variety of growing regions and grapes means we have the tools we need to deliver the best product to our valuable partners, every time.
From grape supply through wine processing to bottling services, O’Neill is recognized as a preferred outsourcing partner for many of the world’s leading beverage alcohol companies and brand owners.